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Keeping Our Food and Water Safe
Keeping Our Food and Water Safe describes how food can be contaminated and how food safety laws have impacted how food is grown and produced. Readers learn about common food-born illness like salmonella and common threats to food and water supplies.
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| Product # | 39599-G |
|---|---|
| Author | Karen Bledsoe |
| Grade Level | 4-6 |
| Interest Level | 3-8 |
| Fiction/Nonfiction | Nonfiction |
| Lexile Level | 1010 |
| Publisher | Perfection Learning |
| Series | Reading Essentials in Science |